Need a Local Caterer for Your Upcoming Event?

Aim for something more than just par for the course

Catering doesn't have to mean bland sandwiches and finger foods. Do you want plates at your event that your guests will remember? Reach out to 19th Hole at Jimmy B's to learn more about our catering services. Our farm-fresh ingredients and eclectic dishes are sure to be a huge hit.

Our kitchen can handle catering for up to 120 people. Prices start at $40 per head.

Call us today to discuss what you'll need. We'll formulate a package specifically for your event.

View a sample of our catering menu for inspiration

Passed Hors d'oeuvres

Fish and Seafood

  • Grilled Garlic Shrimp
  • Shrimp Tempura
  • Shrimp Toast with Peanut Sauce
  • Vietnamese Summer Rolls with Shrimp or Tuna and Sweet Chili Sauce
  • Sesame Tuna on Wonton Crisps with Avocado and Wasabi Aioli
  • Tuna Tartar with Truffle Oil and Chives on Garlic Crostini
  • Seared Tuna Lollipops
  • Seared Tuna with Coconut Milk and Sweet Chili Sauce
  • Scallops with White Wine and Herbs
  • Fried Scallops with Tartar Sauce
  • Red Snapper Tacos
  • Crab Cakes with Coconut Curry Relish or Thai Remoulade
  • Fish and Chips Malt Vinegar
  • Salmon Gravlax on Pumpernickel Crostini
  • Poached Salmon with Gazpacho Salsa in Cucumber Cups

Chicken and Poultry

  • Chicken Milanese with Arugula and Red Onion Salad
  • Pecan Chicken Salad Bibb Lettuce Cups
  • Roasted Chicken and Apples on Endive
  • BBQ Chicken Tacos
  • Chicken Sate Peanut Sauce
  • Buffalo Chicken Sliders
  • Chicken and Avocado Summer Rolls Cilantro Mayonnaise
  • Turkey Cheddar Melt Garlic Toast Honey Mustard
  • Peking Duck
  • Pan Seared Duck Lollipops Sweet Lime Glaze

Beef and Lamb

  • Beef Sliders Ketchup, Pickle, Tomato, and Lettuce
  • Mini Tournedos of Beef on Herb Crostini With Tarragon Mustard
  • Korean Beef on Crisp Wontons
  • Chili Cheese Corn Dogs
  • Meatball Parm Sliders
  • Spaghetti and Meatballs
  • Roast Beef Profiteroles Horseradish Chive Sauce
  • Moroccan Lamb Sliders Harissa Mayonnaise
  • Roasted Lamb and Watercress Roulades
  • Seared Baby Lamb Chops Mint Glaze


  • Corn Fritters Cucumber Riata
  • Vietnamese Summer Rolls Sweet Chili Sauce
  • Vegetarian Spring Rolls
  • Vegetable Chili in Corn Cups with Cheddar Cheese and Sour Cream
  • Roasted Asparagus in Filo Dough
  • Wild Mushroom Tarts
  • Roasted Summer Vegetables in Zucchini Cups
  • Tomato Mozzarella and Basil Clothespins
  • Stuffed Cremini Mushrooms
  • Crudite in Glass Basil Sauce
  • Pissaladiere Mediterranean Pizza
  • Twice Baked Stuffed Potatoes

The Moveable Feast

  • Sliced Breast of Chicken with Spinach and Quinoa with Tiny Potatoes
  • Peking Duck Crepes Brisket Fried Rice
  • Chicken Milanese Arugula Red Onion and Heirloom Tomatoes
  • Cheese Tortelloni Julienne Vegetables Pork Ragout
  • Grilled Vegetable Stacks, Fresh Mozzarella, Arugula and Balsamic Reduction
  • Roasted Asparagus in Filo Tomato Zabayon
  • Heirloom Tomato Salad Ratatouille Vinaigrette
  • Filet of Beef Garlic Toast Shallot Mashed Potato Sage Potato Leaf
  • Mini Tournado of Beef Horseradish Sauce Spinach Timbale
  • Beef and Blue Cheese Gratin
  • Sesame Seared Tuna and Tuna Tartar Wasabi Guacamole
  • Pan Seared Bronzini with Tomato Concasse
  • Pan Fried Shrimp American Sauce
  • Lobster Tempura Sesame Noodles
  • Panko Crusted Cod Summer Vegetables White Beans

The Movable Feast are small tasting plates passed by our wait staff designed to be eaten while mingling with other guests.